Wednesday, June 8, 2011

Santa Fe Chicken Salad Wraps

OH YUM!  This chicken mixture is fantastic!  This is a great recipe for chicken salad to have just on a bed of greens or wrapped in a tortilla...or just eaten by the spoonful!  For this recipe I used our Lebanese chicken (on blog) and also used the sweet corn salsa in place of the corn (recipe also on blog).  I got this recipe from Good Life Eats -Kristin

2/3 cup sour cream
3 T. lime juice
1/2 t. salt
1/4 – 1/2 t. black pepper
1/4 t. paprika
1/4 t. cumin
1 - 2 T. minced cilantro
2  green onions, diced
1 stalk celery, diced
3 cups cooked, diced or shredded chicken
1 cup black beans
1/3 cup diced red bell pepper
1/3 cup corn kernels

For the Wraps

Santa Fe Chicken Salad
Flour Tortillas
Salad Greens or Baby Spinach (Opt.)
Avocado Slices (Opt.)

  • In a medium bowl, combine the sour cream, lime juice, salt, pepper, paprika, cumin, and cilantro. Whisk to combine.
  • Add the chicken, green onion, and celery to the sour cream mixture. Stir until the chicken is well coated.
  • Fold in the black beans, bell pepper, and corn. Cover and chill until serving.
  • Use flour tortillas and layer some greens, then some of the chicken mixture and top with avocado slices if desired.

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