Tuesday, June 14, 2011

Hamburger Noodle Bake

This casserole reminds me of our creamy beefy lasagna recipe that is on our blog.  My family really enjoys this casserole.  -Kristin

6 cups uncooked egg noodles
1 pound ground beef 
4 tablespoons finely chopped onion 
2, 8 oz. cans tomato sauce 
1/2 teaspoon sugar 
1/4 teaspoon salt 
1/4 teaspoon garlic salt 
Dash of pepper 
1/2 cup cottage cheese 
4 ounces softened cream cheese 
2 tablespoons thinly sliced green onions 
1/4 cup chopped green pepper 
2 tablespoon sour cream 
Grated Parmesan cheese
  • Cook noodles according to package directions.
  • Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. 
  • Remove from the heat; stir in the tomato sauce, sugar, salt, garlic salt and pepper. 
  • In a small bowl, combine the cottage cheese, cream cheese, green onion, green pepper and sour cream.
  • Drain noodles; place half of noodles in a greased 2-qt. baking dish. 
  • Spoon half of beef mixture over the top. 
  • Layer with cottage cheese mixture and remaining noodles. 
  • Top with remaining beef mixture; sprinkle with Parmesan cheese.
  • Cover and bake at 350° for 20-25 minutes or until heated through.