I found this recipe off of Pinterest and the original recipe is from here Brown Eyed Baker. I knew this recipe would be great because it combines 3 of my favorite things...Peanut butter, bananas and chocolate :) -Kristin
2 cups flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3 medium bananas, mashed
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup light brown sugar
1/3 cup milk
1/4 cup vegetable oil
2 teaspoons vanilla extract
1 cup semisweet or milk chocolate chips
Preheat oven to 350 degrees and grease a loaf pan.
In a large bowl, whisk together the flour, baking soda and salt; set aside.
In a separate large bowl, whisk together the banana, peanut butter, sugars, milk, oil, eggs and vanilla extract until smooth.
Pour the wet ingredients into the flour mixture and fold together until completely combined.
Stir in the chocolate chips.
Transfer the batter to the greased loaf pan.
Bake 60-75 minutes until the loaf is golden brown and a toothpick or thin knife inserted into the center comes out with just a few moist crumbs.
Allow the bread to cool in the pan for about 10 minutes and then remove and cool completely.