Tuesday, February 26, 2013

Breakfast egg biscuit Bake

I adapted this recipe from one I found through Pinterest. It's a really unique way to serve the same breakfast ingredients. So many different combination options with this one.-Sarah

cheddar biscuits
2 cups flour
1 T. baking powder
1/4 t. baking soda
1 t. sugar
1/2 t. salt
6 T. chilled butter, cubed
3/4 cup milk
3/4 cup shredded cheddar

  • Mix dry ingredients together, cut in butter until course crumbs. Add wet ingredients (and cheddar) and mix gently. 
  • Roll dough out on a floured surface. Cut into circles and bake on greased baking sheet at 425 degrees for 8-10 minutes. 

1 pound bacon (cooked and crumbled) or sausage cooked and drained
1 cup shredded cheddar cheese
6 eggs
1 1/2 cups milk
salt and pepper

  • Divide biscuits in half, placing the bottom halves in a greased 9x13 pan. 
  • Layer with meat and cheese, replace biscuit tops.
  • Combine eggs, milk, salt and pepper. Pour over biscuits, allow to sit for 30 minutes. 
  • Bake at 350 degrees, covered for about 40 minutes until eggs are set. 

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