Tuesday, February 26, 2013

Kids Love it Casserole

Not sure about the name on this recipe, I pulled it from an old Taste of Home magazine. We really enjoyed the flavors of this easy dish.-Sarah

1 1/2 pounds ground beef
1 onion, chopped
1 garlic clove, minced
1 jar spaghetti sauce
8 oz. tomato sauce
6 oz. tomato paste
3/4 cup water
1/2 t. salt
1 t. Italian seasoning
7 oz. macaroni or shell pasta, cooked
10 oz. frozen chopped spinach, thawed and drained
2 eggs, beaten
1 cup shredded cheddar
1/2 cup soft breadcrumbs
1/4 cup Parmesan cheese

  • Cook beef, onion and garlic, drain.
  • Add the next seven ingredients and bring to a boil. Reduce heat and simmer 10 minutes.
  • Stir in remaining ingredients except Parmesan. Pour into a greased 9x13 pan and sprinkle with Parmesan. 
  • Cover and bake at 350 degrees for about 30 minutes until bubbly. 

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