Thursday, July 5, 2012

Mini Rocky Road Cookies

These are so good.  I am a huge fan of chocolate and marshmallows and these really hit the spot for a craving.  I adapted this recipe from Two Peas and Their Pod.  The only thing I did differently is lessened the amount of almonds to 1/2 a cup. -Kristin

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup Dutch processed cocoa
1 cup butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup mini chocolate chips
1 cup Mallow Bits
1/2 cup chopped almonds
  • In a bowl combine the flour, soda, salt and cocoa and set aside.
  • In a mixing bowl cream the butter with the sugars.
  • Mix in the eggs and vanilla.
  • Slowly mix in the dry ingredients.
  • Stir in the chocolate chips, Mallow Bits and chopped almonds.
  • Place on desired cookie size on lightly greased baking sheet and bake at 350 for 8 minutes.  (The original recipe calls to make them into rounded teaspoons but mine were more like rounded Tablespoons and the same baking time)

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