Friday, July 13, 2012

Italian Lemon Chicken

Simple and delicious.  I got this recipe from a blog called Money Saving Mom.  Follow the link for this recipe to see how she recommends freezing the chicken and marinade.  The only think I did differently was use less chicken than the recipe calls for.  I used 2 1/2 pounds chicken for the same amount of marinade listed below. This turned out amazing on the grill.  -Kristin

4-6 pounds of chicken (use whatever chicken you want, I used chicken breasts)
1/3 cup lemon juice
1/4 cup water
1/2 cup oil
1/2 teaspoon of each of the following dried spices: garlic powder, basil, oregano, onion powder, kosher salt, black pepper and paprika.
  • Mix together all the ingredients except for the chicken.
  • Add chicken to the marinade and marinate for at least 2 hours.
  • Grill or bake the chicken.   (You can bake the chicken in at 325 degrees for about 1 hour, then turn up to 375 degrees for about 20-30 minutes to complete.)

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