Tuesday, June 19, 2012

Pineapple Chicken Stir-Fry

Here is another great recipe I saved from a Taste of Home magazine. It comes together really quickly with the frozen vegetables and it had a lot of flavor. My family really enjoyed the slightly sweet sauce from the pineapple juice.-sarah

1/4 cup soy sauce
2 T. sugar
1 T. ketchup
1/2 t. ground ginger
1 t. garlic powder
1# chicken breasts, cut in strips
2 T. oil
16 oz. frozen stir-fry vegetables
8 oz. pineapple chunks, drained

  • Combine the first 6 ingredients in a small bowl.
  • Heat skillet and cook the chicken in oil, add the vegetables and continue cooking until crisp-tender. 
  • Add the pineapple and sauce, heat through and serve over rice.

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