Savory Italian Rounds

I modified this recipe from Taste of Home. These are super easy to make and have a lot of great flavor, they would go well with many different meals.-sarah

2/3 cup Parmesan cheese
1/2 cup mayonnaise
1/4 t. basil
1/4 t. oregano
1/4 t. garlic powder
1/4 t. garlic salt
1/4 t. onion powder
12 oz refrigerated biscuits

• In a bowl combine the mayo with the Parmesan and seasonings.
• Separate biscuits and place on 2 ungreased cookie sheets, let stand for 5 minutes. Flatten biscuits into 4 inch circles.
• Divide cheese mixture between biscuits and spread over evenly.
• Bake at 400 degrees about 10 minutes.