Monday, June 18, 2012

Savory Italian Rounds

I modified this recipe from Taste of Home. These are super easy to make and have a lot of great flavor, they would go well with many different meals.-sarah

2/3 cup Parmesan cheese
1/2 cup mayonnaise
1/4 t. basil
1/4 t. oregano
1/4 t. garlic powder
1/4 t. garlic salt
1/4 t. onion powder
12 oz refrigerated biscuits

  • In a bowl combine the mayo with the Parmesan and seasonings.
  • Separate biscuits and place on 2 ungreased cookie sheets, let stand for 5 minutes. Flatten biscuits into 4 inch circles.
  • Divide cheese mixture between biscuits and spread over evenly.
  • Bake at 400 degrees about 10 minutes.

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