2/3 cup Parmesan cheese
1/2 cup mayonnaise
1/4 t. basil
1/4 t. oregano
1/4 t. garlic powder
1/4 t. garlic salt
1/4 t. onion powder
12 oz refrigerated biscuits
- In a bowl combine the mayo with the Parmesan and seasonings.
- Separate biscuits and place on 2 ungreased cookie sheets, let stand for 5 minutes. Flatten biscuits into 4 inch circles.
- Divide cheese mixture between biscuits and spread over evenly.
- Bake at 400 degrees about 10 minutes.