Monday, June 18, 2012

Cool Cake

I found this recipe on the internet and it will be a favorite for lemon lovers! It was light and refreshing and fun to make.-sarah

1 box of lemon cake
6 oz. lemon jello
6 oz. instant lemon pudding
2 cups milk
8 oz. Cool Whip

  • Prepare and bake cake according to directions in a greased 9x13 pan.
  • Dissolve jello powder with 3 cups boiling water.
  • After cake is baked poke all over and pour jello evenly over cake. Cover and refrigerate until completely cool.
  • Mix pudding with milk, it will be very thick. Spread over cake and top with Cool Whip.

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