Cool Cake

I found this recipe on the internet and it will be a favorite for lemon lovers! It was light and refreshing and fun to make.-sarah

1 box of lemon cake
6 oz. lemon jello
6 oz. instant lemon pudding
2 cups milk
8 oz. Cool Whip

• Prepare and bake cake according to directions in a greased 9x13 pan.
• Dissolve jello powder with 3 cups boiling water.
• After cake is baked poke all over and pour jello evenly over cake. Cover and refrigerate until completely cool.
• Mix pudding with milk, it will be very thick. Spread over cake and top with Cool Whip.