Wednesday, January 4, 2012

Blueberry Sour Cream Pancakes

This is a Taste of Home recipe that I'm so glad I tried. I always have lots of blueberries in the freezer and this is a tasty way to use some up. These had a wonderful flavor and were gobbled up quickly in my house.-Sarah

2 cups flour
1/4 cup sugar
4 t. baking powder
1/2 t. salt
2 eggs, lightly beaten
1 1/2 cups milk
1 cup sour cream
1/3 cup butter, melted
1 cup blueberries

  • Combine wet ingredients in a bowl until well mixed.
  • Combine dry ingredients in a separate bowl.
  • Stir wet ingredients into dry until just combined. Fold in blueberries.
  • I found it helpful to cook these at a lower temperature. The sour cream makes the batter very thick.
  • These would be awesome with our blueberry sauce! 

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