Monday, January 2, 2012

Spicy Cheese Soup

This is a fantastic soup from my friend Donna.  My girls had this at her house and told me I had to make it!  It is  spicy but a good spice that is toned down well with with the oyster crackers and sour cream.  Very good!!!!-Kristin

1 pound ground beef, cooked and drained
1 pound Velveeta processed cheese, cubed
1 (8 3/4 oz.) can whole kernel corn, undrained
1 (15 oz.) can kidney beans
1 jalapeno pepper, seeded and diced (opt.)
1 (14 1/2 oz.) can diced tomatoes with green chillies, undrained
1 (14 1/2 oz.) can stewed tomatoes, undrained
1/2-1 envelope taco seasoning, according to taste

Oyster crackers
Sour cream
  • Mix all in a slow cooker and cook on low for 4-5 hours.
  • Serve with the oyster crackers and sour cream.

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