Wednesday, January 18, 2012

Blueberry Biscuit Bites

I found a similar recipe on the internet and changed it to suite our tastes. I love how these turned out! So moist and flaky, the blueberries are sweet and juicy. I like to drizzle a powdered sugar glaze over them for a special touch.-Sarah

2 cups flour
3 T. sugar
4 t. baking powder
1/2 t. cream of tarter
1/2 t. salt
1/3 cup shortening
1/3 cup cold butter
1 egg
1/2 cup milk
1 t. vanilla
1 cup blueberries

  • Combine dry ingredients in a bowl. Cut in shortening and butter until crumbly. 
  • Add egg, milk and vanilla stirring until just mixed, fold in blueberries.
  • Scoop up a small amount of dough and roll into a ball. Place on lightly greased baking sheet. Bake at 350 degrees about 10 minutes.

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