1 boxed white cake mix
1 cup flour
1 cup sugar
3/4 t. salt
1 1/3 cups water
1 cup sour cream
2 T. oil
1 t. almond extract
1 t. vanilla extract
4 egg whites
- Preheat oven to 325 degrees. Stir together the cake mix, flour, sugar and salt until well combined.
- Pour in the water, sour cream, oil, extracts and egg whites.
- Beat with mixer on low until well combined, about 4 minutes.
- Pour into greased and floured pan. I used 2, 9" round cake pans.
- Bake about 20 minutes.
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