2 pounds ground beef
1 onion, diced
1 green pepper, diced
10 ounce can diced tomatoes with green chillies, undrained
7 ounce can diced green chillies
2 Tablespoons Worcestershire sauce
2 Tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper
1-2 teaspoons hot sauce (like Franks Red Hot)
4 cups cooked brown or white rice
2 cups sour cream
2 cups shredded cheddar cheese
Corn Chips (Frito's)
- Saute the ground meat with the onion and green pepper. Drain grease.
- Add the diced tomatoes, green chillies, Worcestershire sauce, chili powder, salt, pepper and hot sauce. Simmer uncovered for 10minutes.
- Add the remaining ingredients and keep over low heat for 6-8 minutes; stirring occasionally.
- Serve over corn chips.