Saturday, February 11, 2012

Spicy Rice Skillet

This is a recipe from my mom.  It is awesome!  If you don't like the spice change the 10 ounce can of diced tomatoes with green chillies to a can of regular diced tomatoes.  -Kristin

2 pounds ground beef
1 onion, diced
1 green pepper, diced
10 ounce can diced tomatoes with green chillies, undrained
7 ounce can diced green chillies
2 Tablespoons Worcestershire sauce
2 Tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper
1-2 teaspoons hot sauce (like Franks Red Hot)
4 cups cooked brown or white rice
2 cups sour cream
2 cups shredded cheddar cheese

Corn Chips (Frito's)
  • Saute the ground meat with the onion and green pepper.  Drain grease.
  • Add the diced tomatoes, green chillies, Worcestershire sauce, chili powder, salt, pepper and hot sauce.  Simmer uncovered for 10minutes.
  • Add the remaining ingredients and keep over low heat for 6-8 minutes; stirring occasionally.
  • Serve over corn chips.

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