Monday, March 1, 2010

Sunflower Rye Bread

My Mom passed this recipe on to me and it's a keeper! I love the texture from the sunflower seeds. I also love that it's another breadmaker recipe. -Sarah

1 1/2 cups water
3 T. instant dry milk
2 T. honey
2 T. molasses
2 T. shortening or oil
1 1/2 t. salt
1/3 cup sunflower seeds
2 cups bread flour
1 1/3 cups whole wheat flour
1 cup rye flour
1 1/4 t. yeast
  • Place ingredients in your breadmaker according to manufacturers directions.
  • Use dough cycle
  • Divide finished dough into two round loaves and place on a greased cookie sheet. Let rise in a warm place about 30 minutes or until about doubled.
  • Bake at 350 degrees 20-25 minutes and brush with melted butter.

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