Friday, March 19, 2010

One Bowl Chocolate Cupcakes

This is a great recipe for some great cupcakes! I love how easily the batter comes together and the dense homemade cake texture. I've made them with and without the chocolate chips and both ways turn out great. I also love how the tops bake up rounded. -Sarah

1 3/4 cups flour
1 cup brown sugar (not packed)
1 t. baking soda
1 t. baking powder
1/2 t. salt
1/4 cup cocoa powder
1 cup milk
1 egg, lightly beaten
1/3 cup oil
1 t. vanilla
1 cup mini chocolate chips (optional)
  • Mix dry ingredients together until well mixed.
  • Add the wet ingredients and mix just until combined. Stir in chocolate chips if using.
  • Spoon into paper lined muffin tins. Bake at 350 degrees about 18 minutes.
  • Makes 12 cupcakes.

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