Wednesday, March 31, 2010

Buffalo Chicken Dip

There a lot of versions of this dip out there, I'm sure they are all good. This can be changed to suit your tastes, it's a quick recipe to throw together and the results are delicious! -Sarah

2, 8 oz. pkg's cream cheese
16 oz. Ranch or Blue Cheese dressing
12 oz. Red Hot
3 cups shredded chicken
2/3 cup minced celery
8 oz. shredded Montery Jack cheese
  • In a saucepan heat the cream cheese and dressing until completely combined, stir in Red Hot.
  • Combine chicken, celery and shredded cheese in a bowl.
  • Add Red Hot mixture to bowl and mix well. Spread in a 9x13 pan and bake at 350 until heated through, about 30 minutes. Or just microwave until cheese is melted.
  • Serve with tortilla chips, corn chips or celery sticks.
I've made this a few different ways, it's easily adaptable. You can substitute some of the Montery jack cheese for crumbled blue cheese, or sprinkle with cheese when it's heated through. You can also adjust the temperature of this dish by using less Red Hot. Enjoy, it's yummy!

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