Monday, March 20, 2017

Spaghetti Squash and Chicken Bake

We love the flavors of this hearty dish.  It is easy to throw together.  Adjust the seasonings to your preference.  -Kristin

1 spaghetti squash, cooked
2 T. butter
salt and pepper

3 cups cooked chicken
1/2 pound bacon cooked
1 cup coconut milk
2 1/2 cups mozzarella cheese, separated
1 (16 oz.) frozen cauliflower, cooked
1/3 cup diced mild jalepenos
1 t. chili powder
1/8 t. onion powder
1/4 t. garlic powder
1/4 t. season salt
1/4 t. black pepper

  • Mix butter into cooked spaghetti squash and season with salt and pepper.
  • Add remaining ingredients, but reserve 1 1/2 cup of mozzarella cheese for topping.
  • Place all in a greased 9x13 baking dish.
  • Sprinkle with remaining cheese.
  • Bake at 350 for 30 minutes.

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