Saturday, March 11, 2017

Egg Roll in a Bowl

This is one of my families favorite and quick weeknight meals.  -Kristin

olive oil
5 cloves garlic, minced
1 bag dry coleslaw mix
1 # ground beef, cooked and drained
1/2 cup (or more to taste) soy sauce
1 teaspoon ginger
1 can sliced water chestnuts
4 green onions
chow mein noodles
  • Sauté the garlic in some olive oil.
  • Add the coleslaw and sauté a few more minutes.
  • Add remaining ingredients except the green onions.
  • Co0k until the coleslaw is at your desired tenderness.
  • Stir in chopped green onions.
  • Serve with chow mien noodles on top if desired.

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