Tuesday, January 10, 2017

Ham and Beans

I have been making this recipe for many years. I like that it isn't a soup, it's just warm and filling. I like to serve this with corn bread. -Sarah

1# dried Great Northern beans
1# diced ham
1/4 cup brown sugar
small onion, diced
1/4 t. cayenne pepper
1 t. salt

  • Soak beans overnight.
  • When ready to cook, combine all ingredients in a large pot and cover with water. 
  • Cook until beans are tender, 3-4 hours adding more water if needed. Adjust seasonings. 

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