1 onion, chopped
2 T. butter
32 oz crushed tomatoes
2, 10 1/2 oz cans condensed tomato soup, undiluted
1 1/2 cups half and half or milk
8 oz. cream cheese
1 t. salt
1/2 t. basil
1/2 t. oregano
1/2 t. garlic powder
- Cook onions in butter until softened. Add cream cheese and half and half cooking on low and whisking until mixture is smooth.
- Add remaining ingredients and heat through.