Tuesday, January 10, 2017

Creamy Tomato Soup

Warm tomato soup is so delicious on a cold day. I love how quickly this recipe comes together and it's very rich and creamy. -Sarah

1 onion, chopped
2 T. butter
32 oz crushed tomatoes
2, 10 1/2 oz cans condensed tomato soup, undiluted
1 1/2 cups half and half or milk
8 oz. cream cheese
1 t. salt
1/2 t. basil
1/2 t. oregano
1/2 t. garlic powder

  • Cook onions in butter until softened. Add cream cheese and half and half cooking on low and whisking until mixture is smooth. 
  • Add remaining ingredients and heat through. 

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