1/2 cup sugar
1/2 cup brown sugar
1 t. vanilla
3 cups flour
1/4 t. salt
1/2 cup chopped pecans
2/3 cup toffee bits
- Beat butter, sugar, brown sugar and vanilla on medium until light and fluffy.
- With mixer on low beat in flour and salt until blended. Stir in pecans and toffee bits.
- Shape dough into 2 logs and wrap in plastic wrap, refrigerate at least 3 hours.
- Slice and bake at 325 degrees 12-14 minutes.