Wednesday, December 28, 2016
Shredded Beef Sandwich Meat
I got this recipe from a friend and it's so good. I serve the meat on sub buns with provolone cheese and sauteed onions. -Sarah
1 pkg. dry Italian salad dressing
1 pkg. dry onion soup
Place roast in crock pot. Sprinkle with seasonings on both sides.
Add a little water to the crock pot and cook on low 8 hours until tender.
Shred meat and add back to juices.
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