Wednesday, December 28, 2016

Overnight Steel Cut Oatmeal

I adapted this recipe from one I found online. I worked on it until it was just how I wanted it. I love having this waiting for me to eat in the morning. The leftovers reheat well too. -Sarah

1 cup steel cut oats
4 cups water
1 t. salt
1/2 cup half and half (or cream)
1 cup dried cranberries

  • Combine all ingredients in a crock pot and cook on low about 8 hours. 
  • serve with additional dried cranberries, sliced almonds, cinnamon, or whatever your favorite oatmeal toppings are. 

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