1 19 ounce bag frozen cheese tortellini
1 cup torn, fresh spinach
1 cup yellow cherry tomatoes, halved
1 cup red cherry tomatoes, halved
3 or more strips of bacon cooked and chopped
1/2 cup plain Greek yogurt
1/2 cup buttermilk
1 Tablespoon Ranch seasoning
2 cloves garlic
- Cook pasta according to package and let cool.
- Mix in the tomatoes and bacon with the pasta.
- Make dressing by whisking together the yogurt, buttermilk, ranch seasoning and garlic.
- Mix dressing into pasta mixture.