Saturday, September 6, 2014

Salmon Patties

These are delicious.  I got my salmon at Cosco and for the almond meal I put almonds in my coffee grinder and ground them up...easy, peasy!  I served them with sliced tomatoes, chopped dill pickles, avocados and mayo for the toppings.  The salmon patties are fragile just so you know!  -Kristin

18 oz. canned salmon
1 sweet potato, cooked and mashed
1/3 cup almond meal 
1 Tablespoons dried parsley
1/2 Tablespoon hot sauce
1 teaspoon kosher salt
1/4 teaspoon pepper
1/2 teaspoon cumin
1/2 teaspoon paprika
1 egg

  • Mix all the ingredients together and measure out about a 1/2 cup of mixture and press into a patty.
  • Heat olive or coconut oil in a pan and fry.

No comments: