Monday, June 29, 2009

Sunshine Jello Salad

Kristin and I have been working on the topping for this recipe and this is the final result. It's so yummy. The juice gives the Jello such a great flavor.-Sarah

6 oz. orange Jello
2 cups boiling water
6 oz. frozen orange juice concentrate
20 oz. pineapple tidbits, drained and juice reserved
small can mandarin oranges, drained and juice reserved
1 cup of reserved juice

1 box instant lemon pudding
1 cup milk
4 oz. Cool Whip (1/2 of 8 oz. tub)

  • Mix Jello with boiling water, stirring until completely dissolved.
  • Stir in orange juice concentrate, juice and fruit.
  • Pour into 9x13 pan and chill until set.
  • Mix pudding and milk and fold in Cool whip. Spread over Jello.

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