Wednesday, February 18, 2009

Hot Fudge Sauce

This is the most delicious hot fudge sauce! It's originally from a dessert recipe, but we started making it for our hot fudge sauce needs. It is awesome no matter how you eat it! It keeps very well in the freezer. -Sarah

1 cup chocolate chips
1/2 cup butter
1 1/2 cups evaporated milk
3 cups powdered sugar
1 t. vanilla

  • In a small saucepan melt chocolate chips and butter, add powdered sugar and evaporated milk. Cook, stirring constantly, until thickened.  This will take at least 30 minutes.
  • Remove from heat and stir in vanilla.

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