Thursday, February 5, 2009

Cinnamon Oatmeal Raisin Bread (bread maker)

This is a great recipe for raisin bread, and it's so easy when all the work is done for you. It makes the house smell great while it's baking. We like this bread plain or toasted. It's also great with peanut butter. -Sarah

1 1/2 pound loaf
11 oz. milk (80 degrees)
2 T. butter
2 3/4 cups bread flour
3/4 cup oats
2 T. brown sugar
1 1/4 t. salt
1 t. cinnamon
2 t. yeast
1/2 cup raisins

2 pound loaf
13 oz. milk (80 degrees)
2 T. butter
3 1/4 cups bread flour
1 cup oats
2 1/2 T. brown sugar
1 1/2 t. salt
1 1/4 t. cinnamon
2 1/4 t. yeast
2/3 cup raisins

  • Layer in order according to your bread machine's instructions. (all except raisins)
  • Add raisins when the alert sounds during the knead cycle.
  • If you are using the time delay feature place the raisins on top of the ingredients, around the edge, away from the yeast and making sure they don't touch the liquid.

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