Monday, February 16, 2009

Black Bean Rice Salad

This is a great cold rice salad that goes great with many meals or as a light lunch. -Kristin

2 c. cooked brown rice
1 can corn kernels
1 can black beans, rinsed and drained
1 green bell pepper, diced
2 celery stalks, diced
1 small red onion, diced
1 jalapeno, seeded and minced (or 1-3 canned pickled jalapenos minced)
4 T. red wine vinegar
3 T. lime juice, fresh
2 T. olive oil
1/2 t. salt
  • In a large bowl, combine all ingredients and stir well.
  • Refrigerate for at least an hour.

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