This casserole was brought to our family after one of our babies was born. I had to get the recipe. This stuff is seriously so delicious. -Kristin
1 # ground chuck, cooked and drained
1 can cream of mushroom
1 can pizza sauce
1/2 t. oregano
1/2 # rigatoni, cooked
1 can tomato soup
3 c. mozzarella, shredded
1/4 t. garlic powder
1 package pepperoni (half for in the casserole, and half on top)
Parmesan cheese
mushrooms (optional)
diced green peppers (optional)
diced onion (optional)
1 # ground chuck, cooked and drained
1 can cream of mushroom
1 can pizza sauce
1/2 t. oregano
1/2 # rigatoni, cooked
1 can tomato soup
3 c. mozzarella, shredded
1/4 t. garlic powder
1 package pepperoni (half for in the casserole, and half on top)
Parmesan cheese
mushrooms (optional)
diced green peppers (optional)
diced onion (optional)
- Stir all together and put in a greased 9x13 pan and top with the other half of pepperoni. Sprinkle with Parmesan cheese.
- Bake 350 for 40 minutes covered and 15 minutes uncovered.
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