Cinnamon Rolls (clone of a cinnabon)

This is a recipe on Allrecipes and it is called a clone of a cinnabon. This particular recipe has like 4,000 positive reviews on their site. Sarah was told about this recipe by a friend and I am so glad she shared it. These are hands down the best cinnamon rolls I have ever had or made! The dough turns out perfect in the breadmaker. It is the perfect consistency and so easy to work with. The filling and frosting are perfect. These were even good the next day. I stored them in the fridge because of the cream cheese in the frosting. -Kristin

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup butter or margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast

1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened

1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
• When the dough cycle is done turn it out onto a lightly floured surface, cover and let rest for 10 minutes.
• In a small bowl, combine brown sugar and cinnamon.
• Roll dough into a 16x21 inch rectangle.
• Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture.
• Roll up dough and cut into 12 rolls.
• Place rolls in a lightly greased 9x13 inch baking pan.
• Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees.
• Bake rolls in preheated oven until golden brown, about 18-22 minutes.
• While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt.
• Spread frosting on warm rolls before serving.

Sunflower Rye Bread

My Mom passed this recipe on to me and it's a keeper! I love the texture from the sunflower seeds. I also love that it's another breadmaker recipe. -Sarah

1 1/2 cups water
3 T. instant dry milk
2 T. honey
2 T. molasses
2 T. shortening or oil
1 1/2 t. salt
1/3 cup sunflower seeds
2 cups bread flour
1 1/3 cups whole wheat flour
1 cup rye flour
1 1/4 t. yeast

• Place ingredients in your breadmaker according to manufacturers directions.
• Use dough cycle
• Divide finished dough into two round loaves and place on a greased cookie sheet. Let rise in a warm place about 30 minutes or until about doubled.
• Bake at 350 degrees 20-25 minutes and brush with melted butter.

Oatmeal Bread

Another great bread maker recipe. This turns out so dense and delicious! This recipe is for a 2 pound loaf. -Kristin

1 1/4 c. plus 2 T. water
2 T. butter, softened
4 c. bread flour (or regular white)
2/3 c. old-fashioned or quick cooking oats
2/3 c. packed brown sugar
2 T. dry milk
1 1/2 t. salt
2 t. bread machine or quick active dry yeast

• Place all the ingredients in bread machine pan in the order recommended by the manufacturer.
• Select Basic/White cycle. Use light crust color.
• Remove baked bread from pan, and cool on wire rack.

* An option is to add 2/3 c. raisins at the Raisin/Nut signal or 5-10 minutes before the last kneading cycle ends.

Potato Bread

This is just a great white bread recipe! It looks beautiful and tastes wonderful! -Sarah

1 1/4 cups milk about 80 degrees
2 T. butter
2 T. sugar
1 t. salt
3 cups bread flour
1/2 cup instant mashed potato flakes
2 1/4 t. yeast

• Layer in order according to manufacturers directions.
• Makes a 1 1/2# loaf.

Cheese Onion Bread

My Mom made this bread when I was a teenager. I remember when she got her first bread maker! I need to make this one more often, it's delicious!-Sarah

1 1/4 cups milk, at 80 degrees
2 T. butter
1 1/2 t. sugar
1 t. salt
1/2 t. garlic powder
1/8 t. paprika
3 1/2 cups bread flour
1 cup shredded cheddar
1 T. dried minced onion
2 1/4 t. yeast

• Layer in bread maker according to manufacturers directions.
• Makes a 1 1/2# loaf.

French Bread in the bread maker

This is another recipe that I use often. It makes great bread for french toast. I try to make the loaf at least the day before I want it for french toast so it will dry out a little bit. It's also great for grilled cheese. -Sarah

1 1/2 pound loaf
10 1/2 oz. water (80 degrees)
1 T. butter
1 1/2 t. oil
3 1/3 cups bread flour
1 T. sugar
1 1/4 t. salt
2 t. yeast

2 pound loaf
12 1/2 oz. water (80 degrees)
1 T. butter
1 T. oil
4 1/4 cups bread flour
1 1/2 T. sugar
1 1/2 t. salt
2 1/4 t. yeast

• Layer in the order according to the manufacturers directions.

Bread Maker - Honey Whole Wheat Bread

I love this bread. It has awesome crusty edges that are great to dip in soup! This recipe is for a 2 # loaf. -Kristin

1 1/2 c. warm water

2 t. salt

1/3 c. honey

2 1/4 c. bread flour

2 c. whole wheat flour

2 T. shortening

2 T. dry milk

1 t. bread machine or quick active dry yeast

• Place all in bread maker pan in order recommended by the manufacturer.
• Select Whole Wheat or Basic/White cycle. Use light or medium crust color.

Pizza Crust in the Bread Maker

I always used this recipe before I got the other one that's posted on the blog. This is a really great recipe too, it takes a little more time to plan, but it's worth it! -Sarah

single crust
7 1/2 oz. water (80 degrees)
2 T. oil
2 1/2 cups all purpose flour
1/2 t. sugar
1/2 t. salt
2 t. yeast

double crust
10 1/2 oz. water (80 degrees)
4 T. oil
4 cups all purpose flour
1 t. sugar
1 t. salt
2 1/2 t. yeast

• Place all ingredients in bread machine, according to manufacturer.
• Making sure to select DOUGH setting.
• When the machine is finished, remove dough and knead about 1 minute. Then let rest for 15 minutes.
• Roll dough out onto greased pan and let rise in a warm place for about 20-25 minutes.
• Top with sauce and your favorite ingredients, bake at 425 degrees for 20-25 minutes.

Cinnamon Oatmeal Raisin Bread (bread maker)

This is a great recipe for raisin bread, and it's so easy when all the work is done for you. It makes the house smell great while it's baking. We like this bread plain or toasted. It's also great with peanut butter. -Sarah

1 1/2 pound loaf
11 oz. milk (80 degrees)
2 T. butter
2 3/4 cups bread flour
3/4 cup oats
2 T. brown sugar
1 1/4 t. salt
1 t. cinnamon
2 t. yeast
1/2 cup raisins

2 pound loaf
13 oz. milk (80 degrees)
2 T. butter
3 1/4 cups bread flour
1 cup oats
2 1/2 T. brown sugar
1 1/2 t. salt
1 1/4 t. cinnamon
2 1/4 t. yeast
2/3 cup raisins

• Layer in order according to your bread machine's instructions. (all except raisins)
• Add raisins when the alert sounds during the knead cycle.
• If you are using the time delay feature place the raisins on top of the ingredients, around the edge, away from the yeast and making sure they don't touch the liquid.

Old Fashioned White Bread for the Breadmaker

I don't experiment with bread maker recipes often. I have my favorites that I come back to again and again.This bread recipe is one of them. This recipe makes a very soft and flavorful white bread that is perfect for sandwiches or bread and butter. -Sarah

1 1/2 pound loaf
11 oz. milk (80 degrees)
2 T. butter
3 1/3 cups bread flour
2 T. sugar
1 1/4 t. salt
2 t. yeast

2 pound loaf
13 oz. milk (80 degrees)
2 T. butter
4 cups bread flour
2 1/2 T. sugar
1 1/2 t. salt
2 1/4 t. yeast

Layer in order recommended for your bread maker.

Bread Maker Garlic Bread

This makes a 2# loaf of garlic bread. I love this. I do not make bread in the bread maker except for this bread, this recipe is worth it. -Kristin

12 oz. 80 degree water
2 T. butter
4 c. bread flour
2 T. powdered milk
1 1/2 T. parsley
2 T. sugar
1 1/2 t. salt
1 t. garlic powder
2 t. yeast

• Layer all in bread maker as directed for your bread machine.