Pumpkin Pie Energy Bites

These are a perfect, little, pumpkin pie tasting treat!  Quick to make and oh so good.  I got this recipe from Paleo Grubs. -Kristin

1 cup pitted Medjool dates, soak in water for 10 minutes

1/2 cup pecans
1/3 cup pumpkin puree
1/4 cup unsweetened coconut flakes
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
2 teaspoons vanilla (optional)
pinch of salt

• Begin by placing pecans in a food processor and pulse till they are a finely ground.
• Add remaining ingredients and pulse till smooth.
• Roll into balls and place in refrigerator for about 30 minutes.

Gluten Free Peanut Butter Cookies

Another easy and delicious gluten free cookie recipe. These are so soft and chewy no one guesses they are gluten free. The M&M's on top make them even more tempting! -Sarah

1 cup sugar (plus more for rolling)

1 cup peanut butter

1 egg

M&M's (peanut butter are awesome)

• Mix first 3 ingredients until well combined.
• Roll into balls and roll balls in sugar.
• Flatten slightly on cookie sheet.
• Bake at 350 degrees for 6-8 minutes.
• Push M&M's onto cookie tops before cooling. 

Gluten Free Peanut Butter Chocolate Chip Cookies

Sarah and I have people in our lives who are gluten free and have made these delicious cookies to share with them.  But, we don't just make them for those that are gluten free because they are so delicious!  Anyone who likes peanut butter and chocolate will love them!  -Kristin 

1 cup peanut butter

3/4 cup sugar

1 egg

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup chocolate chips 

• Beat the peanut butter and sugar together.
• Add the egg, baking soda and salt.
• Stir in the chocolate chips.
• Bake on ungreased cookie sheet at 350 for 11-14 minutes.