Oven Baked Sweet and Sour Chicken

This sweet and sour chicken recipe is from my mom.  We loved it!  The chicken turns out perfect browned a bit first in the oil and baked in the sauce till done.  Serve over cooked rice. Easy and so delicious!  -Kristin

4 large chicken breast, cut up in bite size pieces
salt and pepper
1 cup of cornstarch
3 eggs, beaten
Vegetable oil

• Sprinkle salt and pepper on the cut up chicken.
• Mix the chicken pieces with the cornstarch.
• Pour over the beaten eggs and mix well.
• Heat the vegetable oil in a large skillet.  Once the oil is hot, pour the chicken in carefully and brown on both side.
• Place the chicken in a greased lasagna pan.

SWEET AND SOUR SAUCE
2 cups sugar
8 Tablespoons ketchup
1/2 cup vinegar
1/2 cup apple cider vinegar
2 Tablespoons soy sauce
2 teaspoons garlic salt

• Make the sauce ingredients by mixing them all together.
• Pour over the chicken.
• Bake for 1 hour or until chicken is done at 325.
• Serve over cooked rice.