Monday, January 27, 2014

Oven Baked Sweet and Sour Chicken

This sweet and sour chicken recipe is from my mom.  We loved it!  The chicken turns out perfect browned a bit first in the oil and baked in the sauce till done.  Serve over cooked rice. Easy and so delicious!  -Kristin

4 large chicken breast, cut up in bite size pieces
salt and pepper
1 cup of cornstarch
3 eggs, beaten
Vegetable oil
  • Sprinkle salt and pepper on the cut up chicken.
  • Mix the chicken pieces with the cornstarch.
  • Pour over the beaten eggs and mix well.
  • Heat the vegetable oil in a large skillet.  Once the oil is hot, pour the chicken in carefully and brown on both side.
  • Place the chicken in a greased lasagna pan.
2 cups sugar
8 Tablespoons ketchup
1/2 cup vinegar
1/2 cup apple cider vinegar
2 Tablespoons soy sauce
2 teaspoons garlic salt

  • Make the sauce ingredients by mixing them all together.
  • Pour over the chicken.
  • Bake for 1 hour or until chicken is done at 325.
  • Serve over cooked rice.

1 comment:

Joshua Simmons said...

This is such a great recipe, I have made it several times and does not disappoint. It's also very good with some diced bell peppers cooked and added into the pan when it bakes.