Monday, November 9, 2009

Whole Wheat Pumpkin Bars

You would never guess these were made with whole wheat flour. These pumpkin bars are so moist and delicious. These bars have a lot of pumpkin flavor, they are very addicting too! This recipe is from . -Kristin

2 c. whole wheat flour
2 t. baking powder
2 t. cinnamon
1 t. baking soda
1/2 t. salt
1/2 t. ground cloves
4 eggs
2 c. canned pumpkin
1 c. melted butter
1 1/2 c. sucanat
  • Mix together all the dry ingredients and set aside.
  • In a seperate bowl combine the remaining ingredients and beat until creamy.
  • Stir the wet mixture into the dry mixture.
  • Spread into a greased 9x13 pan.
  • Bake at 350 for 30-35 minutes or till done.

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