Tuesday, November 10, 2009

Naturally Sweetened Chocolate Pudding

This recipe uses sucanat or rapadura in place of sugar. It is absolutely wonderful!!!! This is a recipe from heavenlyhomemaker.com -Kristin

2 1/2 c. milk
3 egg yolks
2/3 c. sucanat or rapadura
1/4 c. cocoa
4 T. cornstarch
1/4 t. salt
3 T. butter
1 t. vanilla
  • In a saucepan combine all the ingredients besides the butter and vanilla.
  • Whisk until thickened on medium heat.
  • Remove from heat and stir in the butter and vanilla.
  • Refrigerate.
Sucanat Sugar, 1 lb.
SucanatTM - 2 Pounds

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