Tuesday, March 19, 2013

Cheesy Polenta with Meat Sauce

This is a great recipe I got from a friend.  My whole family loved this dinner!  It is easy and tasty!  -Kristin

1# ground beef
1 jar spaghetti sauce
32 ounces tube plain polenta (I got the one called 'corn mush' in the refrigerated section at Meijer)
8 ounce shredded Italian blend cheese

  • Lightly coat 9x13 casserole dish and preheat oven 350.
  • Brown beef and drain. 
  • Stir int he spaghetti sauce.
  • Slice the polenta into 1/2 inch slices and place in the bottom of the 9x13 pan.
  • Sprinkle 1 cup of the cheese over the polenta.
  • Pour sauce mixture over the polenta.
  • Bake about 35 minutes. 
  • Remove from oven and sprinkle with remaining cheese.  Put back in the oven for a couple minutes until it is melted.

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