Tuesday, March 19, 2013
Cheesy Polenta with Meat Sauce
This is a great recipe I got from a friend. My whole family loved this dinner! It is easy and tasty! -Kristin
1# ground beef
1 jar spaghetti sauce
32 ounces tube plain polenta (I got the one called 'corn mush' in the refrigerated section at Meijer)
8 ounce shredded Italian blend cheese
Lightly coat 9x13 casserole dish and preheat oven 350.
Brown beef and drain.
Stir int he spaghetti sauce.
Slice the polenta into 1/2 inch slices and place in the bottom of the 9x13 pan.
Sprinkle 1 cup of the cheese over the polenta.
Pour sauce mixture over the polenta.
Bake about 35 minutes.
Remove from oven and sprinkle with remaining cheese. Put back in the oven for a couple minutes until it is melted.
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