8 oz cream cheese, softened
1 cup sour cream
2, 16 oz cans refried beans
1 pkt. taco seasoning
2 cups shredded cheddar cheese
2 cups shredded monterery jack cheese
- Beat cream cheese until smooth, add sour cream, beans and seasoning. Mix until well combined.
- Spread mixture into a greased 9x13 pan.
- Sprinkle cheese over top.
- Bake at 350 degrees 25-30 minutes until heated through.
- Serve with tortilla chips.