Wednesday, April 6, 2011

Toasted Coconut, Toffee and Chocolate Chip Cookies

Sarah and I adapted this cookie recipe from  The chewy texture of these cookies is very addicting....not to mention the perfect combination of the toasted coconut, toffee bits and chocolate chips!  -Kristin  

1 cup flaked sweetened coconut
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup packed light brown sugar
4 tablespoons butter, at room temperature
1 teaspoon vanilla extract
1/4 teaspoon coconut extract
1 egg
1 cup Heath toffee bits
3/4 cup chocolate chips

  • Preheat oven to 350 and place coconut on a large pan.  Bake 5-7 minutes until lightly toasted.  Remove from the oven and cool.
  • In a bowl mix together the flour, baking powder, baking soda and salt; set aside.
  • In a large bowl cream the butter and brown sugar together.
  • Add in the extracts and the egg.
  • Beat in the flour mixture.
  • Stir in the toasted coconut, toffee chips and chocolate chips.
  • Bake at 350 for 10-12 minutes.

1 comment:

Lauren said...

These cookies have a lovely taste and a beautiful crinkle top. Thank you for the wonderful recipe.