1/2 cup butter
8 oz. cream cheese
2 t. garlic powder
2 cups Half and Half
6 oz. shredded Parmesan cheese (the real stuff)
salt and pepper to taste
- Melt butter in a saucepan. With a whisk blend in the cream cheese and garlic powder until smooth.
- Add the Half and Half, Parmesan, and salt and pepper. Over low heat stir until combined and smooth. Thin with a little milk if it's too thick.