1 cup butter, softened
1 1/2 cups brown sugar (not packed)
2 t. vanilla
2 1/2 cups flour
1 t. baking soda
1 t. salt
1 bag white chocolate chips (12 oz.)
6 oz. dried cranberries
4 oz. chopped pecans
- Beat butter and brown sugar till combined. Add vanilla and eggs, beating well.
- Mix dry ingredients together and incorporate into butter mixture.
- Stir in remaining. Drop into mounds on cookie sheet and flatten lightly.
- Bake at 325 degrees 12-15 minutes until edges just begin to brown.