Wednesday, November 17, 2010

Dried Cranberry and White Chocolate Chip Cookies

This cookie is as pretty as it is tasty! I adapted this recipe from one I found on the internet. These buttery cookies are such a fun way to use some delicious ingredients.-Sarah

1 cup butter, softened
1 1/2 cups brown sugar (not packed)
2 t. vanilla
2 eggs
2 1/2 cups flour
1 t. baking soda
1 t. salt
1 bag white chocolate chips (12 oz.)
6 oz. dried cranberries
4 oz. chopped pecans
  • Beat butter and brown sugar till combined. Add vanilla and eggs, beating well.
  • Mix dry ingredients together and incorporate into butter mixture.
  • Stir in remaining. Drop into mounds on cookie sheet and flatten lightly.
  • Bake at 325 degrees 12-15 minutes until edges just begin to brown.

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