1 1/2 c. chicken broth
1/2 t. poultry seasoning
1/4 t. onion powder (or, 1/2 t. minced dried onion, or finely diced onions)
1/4 t. garlic powder (or fresh minced garlic)
1/8 t. black pepper
1/4 t. salt
1/4 t. parsley
1 1/2 c. milk
3/4 c. flour
- Bring to boil 1/2 c. milk and the broth along with all the seasonings. Boil for a minute or two. Boil longer if using fresh onions or garlic.
- In a bowl whisk together remaining 1 cup of milk and the flour.
- Add to the boiling mixture, whisking until it boils and thickens.