Thursday, December 3, 2020

Mozzarella Mac & Cheese



I found this recipe online and we loved the change from the traditional mac & cheese. The trick to making it super creamy and cheesy is to use mozzarella made with whole milk. It's a little harder to find than the ones made with low fat milk but it's so worth it! -Sarah

2 cups small noodles (like elbow or small shells)
2 T. butter
2 T. flour
1 t. salt
1 t. basil 
1/2 t. garlic powder
1/2 t. onion powder
2 cups milk
8 oz. shredded mozzarella (whole milk, low-moisture) 
  • Cook noodles and drain.
  • In a skillet melt butter, whisk in flour, salt, and seasonings. Cook 2-3 minutes until golden brown, stirring constantly and being careful not to burn.
  • Add milk slowly, whisking to combine with flour mixture. 
  • Bring to a boil, sauce will thicken slightly, and remove from heat.
  • Stir in noodles and cheese until cheese is melted. 

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