2 T. butter
1 T. cornstarch
1 t. salt
1/4 cup diced onion
1 cup sour cream
3 cans french style green beans, drained
2 cups shredded cheddar
Can of french fried onions
- Melt butter and saute onion for a bit.
- Add salt and cornstarch and mix well, cook 1 minute.
- Add sour cream.
- Mix in beans.
- Put in a lightly greased 2 1/2 quart casserole dish.
- Top with cheese and onions.
- Bake at 350 for 30 minutes or until golden and bubbly.