Friday, November 25, 2016

No Cream of Mushroom Green Bean Casserole

I made this a couple times this year and it is so good!  It was a great replacement for "Traditional" Green Bean Casserole.  -Kristin

2 T. butter
1 T. cornstarch
1 t. salt
1/4 cup diced onion
1 cup sour cream
3 cans french style green beans, drained
2 cups shredded cheddar
Can of french fried onions
  • Melt butter and saute onion for a bit.
  • Add salt and cornstarch and mix well, cook 1 minute.
  • Add sour cream.
  • Mix in beans.
  • Put in a lightly greased 2 1/2 quart casserole dish.
  • Top with cheese and onions.
  • Bake at 350 for 30 minutes or until golden and bubbly.

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