Wednesday, September 4, 2013

Delectable Marinated Chicken Thighs

This is a super yummy marinade for chicken thighs!  It is quick and easy to throw together.  Sarah found this recipe from the All Recipes website and we both have made it several times! -Kristin

2 Tablespoons Worcestershire sauces
2 Tablespoons soy sauce
2 Tablespoons teriyaki sauce
1 Tablespoon molasses
1 Tablespoon brown sugar
1 teaspoon liquid smoke flavoring, optional
1 Tablespoon sesame seeds
1 teaspoon paprika
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
2 teaspoons minced garlic
1/4 cup canola oil
8 skinless, boneless chicken thighs
  • Mix together Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses in a resealable plastic bag until the molasses has dissolved.
  • Add sesame seeds, brown sugar, paprika, garlic salt, garlic pepper, minced garlic, and canola oil; mix well.
  • Coat chicken thighs with the marinade, seal, and marinate for 4 hours in the refrigerator, redistributing the chicken in the marinade occasionally.
  • Preheat an outdoor grill for medium heat.
  • Remove chicken from marinade and shake off excess. Grill on preheated grill until the chicken is done.  Discard any remaining marinade.


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