Tuesday, May 14, 2013

Red Roasted Carrots

I found this simple recipe from this blog, Rachel Schultz.  If you do not have sesame oil, just use a some more olive oil in its place.  This is a great recipe for roasted carrots! -Kristin

8 carrots, peeled and sliced diagonally in about 1/2 inch pieces
1 Tablespoon olive oil
1 teaspoon sesame oil
1/4 teaspoon cinnamon
1/2 teaspoon chili powder
1/4 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
  • Mix all the ingredients together and place on a baking sheet in a single layer.  
  • Roast in a 400 degree oven for 20-30 minutes. 

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