2 1/2 cups water
1 medium green pepper, diced
1/2 teaspoon sage
1 teaspoon Italian seasoning
1/2 teaspoon basil
1/2 teaspoon oregano
- Fry the sausage. Drain and rinse.
- Combine the sausage and remaining ingredients. Simmer until green pepper is tender.
- Top with desired toppings and enjoy.