16 ounce sausage
2 cans diced tomatoes
2 cans condensed tomato soup2 1/2 cups water
1 medium green pepper, diced
1/2 teaspoon sage
1 teaspoon Italian seasoning
1/2 teaspoon basil
1/2 teaspoon oregano
Toppings:
shredded mozzarella
pepperoni, diced.
- Fry the sausage. Drain and rinse.
- Combine the sausage and remaining ingredients. Simmer until green pepper is tender.
- Top with desired toppings and enjoy.
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