This recipe is for anyone, zucchini lover or not! Very, very, yummy! A great way to use up all that garden zucchini! -Kristin1 large zucchini, shredded
1/2 cup grated Parmesan cheese
1 cup Panko crumbs
1 minced, garlic clove
1 egg
salt and pepper to taste
1-2 Tablespoons oil
- Combine all, except the oil, and press into patties of desired size.
- Heat up a griddle or frying pan and add the oil.
- Fry up the zucchini patties until lightly browned on both sides.
No comments:
Post a Comment