Thursday, September 27, 2012

Zucchini Patties

This recipe is for anyone, zucchini lover or not!  Very, very, yummy!  A great way to use up all that garden zucchini!  -Kristin

1 large zucchini, shredded
1/2 cup grated Parmesan cheese
1 cup Panko crumbs
1 minced, garlic clove
1 egg
salt and pepper to taste
1-2 Tablespoons oil

  • Combine all, except the oil, and press into patties of desired size.
  • Heat up a griddle or frying pan and add the oil.
  • Fry up the zucchini patties until lightly browned on both sides.

No comments: